Tasman's Chicken Jerky is made in the upper midwest of the United States using small batch, artisan techniques. We only use antibotic free boneless, skinless chicken breast meat and a touch of sea salt when creating these treats.
We use chicken that was inspected and destined for restaurants or supermarkets. We then add a dash of organic sea salt to create a flavor that dogs love and hand cut and slow roast/dehydrate at a low temperature for 6 hours. Our small batch, low temperature technique creates a slightly tender jerky that tends not to crack and crumble as some chicken jerky treats you may have tried.
No Preservatives, No Additives. Just Chicken and sea salt.
We recommend using all of the product within 1 week of opening, or refrigerate after opening....... remember, no preservatives.